We’re disappointed that we’re not going to be able to revel in the best of autumn for our first Harvest Happy Hour, but with the predicted high winds for tomorrow night, running the oven could be unpredictable and dangerous.

We’ll reschedule another time to enjoy handmade pizza from our wood-fired oven, cocktails courtesy of Fort Hamilton Whiskey, and crisp hard cider pressed from Green-Wood Cemetery’s apples by Proper Cider – surrounded by the beautiful scenery at Washington Park.

Thanks for your support and hope to see you soon!