Hearth Cooked Dinner by Chef Denzell Washington
Hearth Cooked Dinner by Chef Denzell Washington
Using fresh local ingredients, Chef Denzell is dedicated to reintroducing timeless tastes via techniques pioneered and perfected by those who came before us to lay the foundation of professional American cookery. Menu for February 27, 2021: Three Bean Cassoulet with Caramelized Onions & Thyme Crispy Catfish Hushpuppies with Smoked Salt & Herb Aioli Collards & […]