Take home a delicious meal fresh from our wood-fired brick oven, prepared by Chef Denzell Washington.

This week our menu includes:
Hearth Roasted Pork Shoulder in Colonial times, hog butchering typically took place between Thanksgiving and Christmas

Red Beans & Rice a nod to the Jazz Age in NYC

Wilted Winter Greens enslaved African cooks in the Thirteen Colonies popularized the seasoning and simmering of sturdy leafy greens

“Old Time” Squash Soup inspired by soups of the Revolutionary Era and the importance of squash as an Indigenous crop

Reserve your plate on Eventbrite. To pick up your dinner, meet Chef Denzell at the brick oven on the 3rd Street side of OSH from 6 pm.

Visit our friends across 5th Ave at Good Wine to get 15% select bottles with the purchase of a meal.