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Modern Wines from Revolutionary Times at The Old Stone House!
August 17 @ 7:00 pm - 8:00 pm
Join us as we explore a menu inspired by the Battle of Brooklyn, America’s first fight in the Revolutionary War. (We lost.) OSH’s Dylan Yeats PhD., Scholar in Residence and Tonya Hopkins @foodgriot, Food and Public History Advisor will bring the past to the present as we taste wines (i.e. Claret is Bordeaux) that have stood the test of time.
We will explore six wines with delicious colonial-inspired food pairings. Let us know if you are gluten-free, vegan or vegetarian.
$75/pp, $70 if two+ sign up together
Use WINECLASS for 2+ tickets at checkout.