This Thanksgiving season, join our colleagues at MOFAD and The Greene Space for a celebration of Native food culture. Learn to make recipes using traditional heirloom ingredients and hear from Indigenous chefs and community leaders who are using food to reclaim their heritage and teach others about sovereignty, food justice, and deep ancestral healing.

In a virtual cooking demo with Chef Crystal Wahpepah, Ethnobotanist Linda Black Elk, and Sovereign EarthWorks founders David Rico and Reignbeaux Cuahuitl, you’ll learn how to make a three-course meal:

Indigenous Pre-Columbian Cornbread

Wild Rice with Turkey, Mushrooms, and Nettles

Blue Corn Squash Upside Down Cake with Berries

As part of your *ticket, you can elect to have a box of Native ingredients delivered to your door in time for the event — provided in partnership with Intertribal Agriculture Council — so you can cook along with the chefs from your own kitchen! *Tickets that include an ingredient box must be ordered by Nov 16th.

Read more about the program and sign up here.